How to make chocolate brownies in the air fryer.

Hey readers,

Air fryer brownies – gooey fudgy brownies cooked to perfection in your air fryer. Follow my easy air fryer brownie recipe below; you won't regret it!

Ingredients needed.

 

* 80g peanut butter, divided. 

* 40g butter.

* 120g of dark chocolate, divided.

* 175g golden caster sugar. 

* 2 large eggs, beaten.

 

* 60g of self-raising flour. 

* 30g cocoa powder. 

Directions. 

1. Spray the silicon tray (or if there is no tray, take out a crisper plate and spray the drawer) with cooking spray or oil and line the base with a piece of baking parchment.

2. Break up the dark chocolate into pieces, and add into a saucepan with peanut butter and butter.

Gently melt and leave to cool. Meanwhile, in a large bowl, whisk together the sugar and eggs until thick and creamy, like salad cream.

Add in the chocolate mixture and whisk together.

 

3. Sieve the flour and cocoa powder into the bowl and fold in with a sizeable mental spoon.

Spoon the brownie mixture into prepared lined drawers/trays.

Melt peanut butter in the microwave for 40 seconds.

Drizzle over the top of the brownie. 

4. Insert zone 1 drawer unit. Select zone 1, select BAKE, set the temperature to 160C and set the time to 35-40 minutes—press START/STOP.

5. After 30 minutes, remove the zone 1 drawer, and check whether the brownie is cooked.

The brownie is ready when it is soft to the touch in the centre. 

6. Melt the remaining chocolate in the microwave for 20 seconds and stir.

7. Drizzle the melted chocolate over the top of the brownie. 

8. Leave to cool in the drawer. 

9. Leave to cool before lifting out, using the lining paper as a sling.

10. Cut the brownie up into squares. 

Enjoy X