How to dye Easter eggs.

Hey readers, 

Easter is coming up and a fun Easter activity to do is flying eggs to celebrate Easter. Check out below how to do the simple craft. 

What you will need. 

 ▪️ Eggs.

 
 ▪️ Vingear. 

 ▪️ Food colouring of your choice. 

How to do it. 

1.  In a big saucepan, gently arrange the eggs in a single layer.

 Give the eggs an inch of cold water's worth of coverage. Cover. Over high heat, bring to a quick boil. Get rid of the heat. 

Observe for 12 minutes. (Change the time by three minutes for each larger or smaller size.)

2. Eggs should be quickly chilled by being ran under cold water or placed in ice water until totally cooled after removing them from the hot water.

3. To create desired hues, combine 5 tbsp of boiling water, 1 teaspoon vinegar, and 10 to 20 drops food colour in a cup. 

With each colour, repeat. For around five minutes, dip hard-cooked eggs in the dye.
 

To add and remove eggs from the dye, use a slotted spoon, a wire egg holder, or tongs. Let the eggs dry.

Cheers for reading X