Salted Caramel Brownie Recipe

Hey readers, 

There's something utterly irresistible about the combination of rich chocolate, gooey caramel, and a hint of salt.

 In the realm of desserts, few treats can match the indulgent bliss of a perfectly executed salted caramel brownie. 

Today, I'm excited to share with you a beloved recipe straight from the heart of kitchens. 

Get ready to elevate your baking game and satisfy your sweet cravings with these divine salted caramel brownies.

Ingredients. 

* 225g Unsalted Butter. 

* 250g of granulated sugar. 

* 150g of light brown sugar. 

* 3 large eggs 

* 1 tsp of vanilla extract. 

* 90g of unsweetened cocoa powder. 

* 125g of all-purpose flour. 

* 1/2 tsp of salt. 

* 120ml of salted caramel sauce (store-bought or homemade). 

* Sea salt for sprinkling. 

Method. 

1.  Begin by preheating your oven to 175°C and greasing a 9x13-inch baking pan.

2.  In a saucepan, melt the butter over medium heat until fully melted. Remove from heat.

3. Stir in both granulated and brown sugars until well combined.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. In a separate bowl, sift together cocoa powder, flour, and salt.

6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7. Pour half of the brownie batter into the prepared pan, then drizzle the salted caramel sauce over it. 

Pour the remaining batter over the caramel layer, and use a knife to gently swirl the two together.

8. Sprinkle sea salt over the top of the brownie batter for that perfect salty-sweet balance.

9. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

10. Allow the brownies to cool completely in the pan before slicing into squares and serving.

Indulge in the ultimate sensory experience with these salted caramel brownies. 

Whether you're treating yourself or sharing with loved ones, these decadent delights are sure to impress. 

So, roll up your sleeves, preheat that oven, and let the aroma of chocolatey goodness fill your kitchen. 

Get ready to embark on a culinary journey to brownie bliss!

Cheers for reading X

How to make homemade playdoh.

Hey readers, 

Playdough is a classic childhood favourite. It's a versatile, squishy, and colourful material that can provide hours of creative fun for kids (and adults!) of all ages.

The best part is that you can make your very own playdough right at home. In this blog post, we'll walk you through a simple and fun DIY playdough recipe that you can whip up in no time.

Ingredients You'll Need.

* 2 cups of all-purpose flour.

* 3/4 cup of salt.

* 4 teaspoons of cream of tartar.

* 2 cups of water.

* 2 tablespoons of vegetable oil.

* Food colouring (choose your favourite colours).

* A medium-sized saucepan.

* A mixing spoon.

* A stovetop.

Method.

1. Mixing the dry ingredients.

Begin by mixing the flour, salt, and cream of tartar in a medium-sized saucepan. Make sure you have a sturdy, heat-resistant spoon for this task.

2. Adding wet ingredients.

After the dry ingredients are well mixed, add the water and vegetable oil to the saucepan. Stir everything together until it forms a smooth, lump-free mixture.

3. Cooking the dough.

Place the saucepan on the stovetop over low-medium heat. Continue to stir the mixture constantly. The dough will start to thicken and pull away from the sides of the pan. This process typically takes 2-3 minutes.

4. Colouring your playdough.

Once the dough has come together, remove it from the heat and allow it to cool slightly. Now is the time to add some vibrant colours!

 Create a small well in the centre of your dough and add a few drops of food colouring.

 Fold and knead the dough until the colour is evenly distributed. Keep in mind that food colouring can be quite potent, so start with a few drops and add more if needed.

5. Store and play.

Allow your homemade playdough to cool completely before storing it in airtight containers or plastic bags. Make sure it's tightly sealed to keep the playdough fresh.

Congratulations! You've just created your very own batch of homemade playdough. 

Not only is it a cost-effective alternative to store-bought playdough, but it's also an engaging DIY project to do with your children.

Tips and Tricks.

* If your playdough feels too sticky, you can knead in a bit more flour. Conversely, if it's too dry, add a small amount of water.

 * Experiment with different colours and even add some glitter for extra sparkle.

* To keep your playdough fresh, store it in an airtight container or zip-lock bag. It can last for several weeks if properly stored.

* Playdough can be a fun tool for sensory play. Consider adding items like buttons, beads, or small toys to enhance the tactile experience.

 * This DIY playdough recipe is non-toxic and safe for children, but always supervise young children during playtime.

Whether you're a parent looking for a creative activity to keep your kids engaged or an adult seeking a stress-relieving hobby, making homemade playdough is a delightful project that offers endless possibilities for imaginative play.

So, roll up your sleeves, get creative with colours, and enjoy the squishy, mouldable world of homemade playdough!

Cheers for reading X

"A Nutrient-Packed Breakfast Delight: Unveiling the World of Overnight Oats"

Hey readers, 

In the fast-paced world we live in today, finding a wholesome and convenient breakfast option can be a challenge. 

But fear not, because overnight oats have emerged as a superstar in the realm of quick and nutritious morning meals. 

In this blog post, we'll dive into the world of overnight oats, exploring what they are, why they're so popular, and how you can make your very own customized batch.

What Are Overnight Oats?

Overnight oats are a no-cook method of making oatmeal. 

The basic idea is to soak rolled oats in liquid (usually milk or a milk substitute) and add flavourings, sweeteners, and toppings of your choice. 

The mixture is left to sit in the refrigerator overnight, and by morning, you have a creamy, delicious breakfast waiting for you.

Why Choose Overnight Oats?

1. Time-saving. 

One of the biggest advantages of overnight oats is their convenience. 

Preparing them takes just a few minutes the night before, and in the morning, your breakfast is ready to grab and go.

2. Nutrient-Rich. 

Oats are an excellent source of fibre, vitamins, and minerals. 

They provide a steady release of energy and keep you feeling full longer, making them a great choice for a healthy breakfast.

3. Customisable. 

Overnight oats are incredibly versatile. You can tailor them to suit your taste by adding fruits, nuts, seeds, spices, and sweeteners like honey or maple syrup.

4. No-Cook. 

No need to stand over a hot stove or microwave. Overnight oats require no cooking whatsoever, making them perfect for hot summer mornings when a warm breakfast isn't appealing.

How to Make Overnight Oats.

Making overnight oats is a breeze. Here's a basic recipe to get you started. 

Ingredients. 

* 1/2 cup rolled oats. 

*1/2 cup milk (dairy or plant-based). 

* 1 tablespoon honey or maple syrup (optional). 

* 1/2 teaspoon vanilla extract (optional). 

* Pinch of salt. 

* Toppings of your choice (e.g., berries, sliced bananas, nuts, seeds).

 

Instructions.

1. In a jar or container, combine the oats, milk, honey or maple syrup (if using), vanilla extract (if using), and a pinch of salt.

2. Stir the mixture well to ensure everything is evenly combined.

3. Seal the container and refrigerate it overnight (or for at least 4 hours).

4. In the morning, give your overnight oats a good stir, add your favourite toppings, and enjoy!

Overnight oats are a simple yet nutritious breakfast solution that can easily fit into your daily routine. 

They offer endless possibilities for customization, ensuring you never get bored with your morning meal.

 Whether you're a busy professional, a student on the go, or simply someone who values a delicious and healthy start to the day, overnight oats are a fantastic choice.

 Give them a try and embark on a journey of tasty, hassle-free breakfasts!

Cheers for reading x 

No churn Daim bar ice cream recipe.

Hey readers, 

The ingredients for this no-churn ice cream recipe can be combined in only 10 minutes, and then the mixture is left to freeze. 

It's an excellent dinner party dessert to prepare in advance.

 

Ingredients. 

* 397g of condensed milk.

* 600ml cream. 

* 6 Daim bars, roughly chopped. 

Method. 

1. Pour the condensed milk and double cream into a large mixing bowl. 

Beat with an electric mixer for about 10 minutes until thick and voluminous. 

Fold in 4 of the chopped Daim bars. Freeze in a lidded freezer-proof container until firm.

2. Scoop into bowls and sprinkle over the remaining chopped Daim bars to serve.

Enjoy. 

Cheers for reading X

Malteser tiffin recipe.

Hey readers, 

A delectable chocolate traybake that doesn't require baking. Making beautiful Malteser tiffin are biscuits, Maltesers andchocolate. Check out the recipe below. 

 

Ingredients. 

* 200g milk chocolate. 

* 100g unsalted butter. 

* 2 tbsp golden syrup. 

* 125g digestive biscuits.

 

* 135g bag of Maltesers. 

For the topping. 

* 200g milk chocolate. 

* 25g unsalted butter. 

*1 tsp golden syrup.

Method.

1. Use baking parchment to line a 20 cm square baking pan.

2. Melt the 200g of chocolate, butter, and syrup in the microwave or over a saucepan of gently simmering water.

 Once almost completely melted, remove from the fire and stir gently until any last remaining chocolate specks are melted. Allow to slightly cool.

3. Place 35g of the Maltesers and the biscuits in a freezer bag, seal it, and pound with a rolling pin. A few tiny biscuit chunks are okay, but crumbs are what you want the most.

4. Stir the melted chocolate until everything is thoroughly coated before adding the crushed mixture and whole Maltesers (save 1 or 2 for yourself). Make the topping and press it into the prepared pan.

5. Melt the chocolate, butter, and syrup for the topping as before, then distribute it over the biscuit foundation.

6. Before cutting into squares, wrap the tin in foil or cling film and place it in the refrigerator for a few hours.

Enjoy. 

Cheers for reading X 

Rosemary and garlic foccacila recipe.

Hey readers,

 

Discover how to create the ideal focaccia bread, which combines a crisp surface with a soft, chewy interior.

 

This easy-to-follow recipe for garlic focaccia is appropriate for both beginning and seasoned bread bakers.

 Ingrdients.

* 500g strong bread flour, plus extra for dusting. 

* 7g dried fast action yeast. 

* 2 tsp fine sea salt. 

* 5 tbsp olive oil, plus extra for the tin and to serve. 

* 1 tsp flaky sea salt. 

* ¼ small bunch of rosemary, sprigs picked. 

* Two big garlic gloves.

Method. 

1. Fill a sizable mixing bowl with the flour. On one side of the flour, combine the yeast, and on the other, the fine salt. 

After that, combine everything; the initial separation stops the salt from killing the yeast.

2. Create a well in the centre of the flour, add 2 tablespoons of oil, and then slowly pour in 350–400 ml of tepid water until you have a little sticky dough (you might not need all the water).

 After flouring the work area, tip the dough onto it and scrape the dough off the bowl's sides. 

Knead the dough for 5 to 10 minutes, or until it is soft and less sticky. After placing the dough in a clean bowl and covering it with a tea towel, let it rise for an hour to double in size.

3. shallow rectangle (25 x 35 cm) of oil. Stretch the dough to fill the tin after tipping it onto the work surface. 

For a another 35–45 minutes, cover with a tea towel and let the proof sit.

4. Oven temperature set to 220°C/200°F fan/gas 7. Make ridges in the dough by pressing your fingers into it. 

Drizzle the bread with a mixture of 112 tbsp olive oil, 1 tbsp water, and the flaky salt. 

Insert rosemary sprigs and garlic slices into the dough's dimples.

5. Until browned, bake for 20 minutes. Drizzle 1-2 tablespoons of olive oil over the hot bread. 

If desired, add more olive oil and serve the squares warm or cold.

Enjoy!

Cheers for reading X 

Limeade recipe.

Hey readers, 

Suppose you are looking for a classic drink with a twist, then you're in the right place. I have limeade, the perfect refreshing drink on a hot summer day. 

Ingredients.

 
* 3 unwaxed lemons, roughly chopped.

 
* 140g caster sugar. 

* 1l  water. 

How to make. 

1. Place the limes in a food processor together with the sugar and half the water, and process until the lime is very finely diced.

2. Press as much juice through the sieve as you can after pouring the mixture into a bowl over it. 

3. Fill to the top with the remaining water, then garnish with frozen lemon and lime slices or plain ice.

Cheers for reading X

How to make air fryed chicken nuggets

Hey  readers,

Easy homemade air fryer chicken nuggets recipe with a golden crispy coating and tender, juicy chicken inside! 

Ingredients. 

* 400g chicken breast fillets. 

* 4 tbsp plain flour. 

* One egg, lightly beaten. 

*115g panko breadcrumbs or other dried breadcrumbs. 

* 2 tbsp vegetable or sunflower oil. 

How to make. 

• 1. Preheat the air fryer to 200° C for 5 minutes.

•  2. Cut the chicken into bite-sized pieces. Put the details on a layer of cling film, cover with another layer of cling film, and then use a rolling pin to bash the pieces until around 2-3mm thick and uniform.

3. Tip the flour onto a plate and mix with a pinch of salt. Put the beaten egg in a bowl, and tip the breadcrumbs into another bowl. 

4. Dip each chicken piece in the flour, then into the egg (shaking off the excess), and finally toss in the breadcrumbs and transfer to the air fryer container. We find that breadcrumbing using one hand is less messy.

5. Air fry the chicken nuggets at 200°c  for 10-15 minutes or until crispy. Make sure regularly turning over the nuggets. That’s it – so easy!

Enjoy.

 

Cheers for reading X

How to make scrambled eggs in the microwave

Hey readers, 

Scrambled eggs make a tasty breakfast in no time, and a protein-rich recipe only needs four minutes in the microwave.

Ingredients

* two eggs. 

* 2 tbsp whole milk. 

* Toast to serve. 

Method.

1. In a microwave-safe jug, whisk the eggs, milk, and a dash of salt using a fork. 

Cook for 30 seconds on High in the microwave, then beat once more and cook for 30 seconds.

2. Beat one more, breaking up any egg clumps. The eggs will be loose at this point, so if this is how you want them, serve them immediately because the microwave will need another 15 seconds to finish the job. 

Beat the eggs in the microwave for 15 seconds before serving if you like your eggs a little firmer.

Cheers for reading X 

Air fryer baked potato recipe.

Hey readers, 

Seemingly anything and everything can be cooked in an air fryer via the quick and healthy alternative. This includes the humble jacket potato.

There’s nothing quite tucking into a hot and fluffy jacket potato with your topping of choice - be it baked beans and melted cheese or tuna and egg mayonnaise.

One of her latest quick and easy recipes to do in the air fryer is the good old jacket spud. Not only does it save time on cooking it in an oven, but it also saved much-needed energy in the home, at a time when bills are on the rise.

Below is a how I make a jacket potato in the air fryer, really simple and easy anyone can do it. 

 1. Pre-heat the air fryer at temperature 200c for about 5 minutes.

2. Wash and dry your potatoes and stab them all over deeply with a sharp knife or fork


3. Brush or spray the oil over the potatoes and season with salt and pepper to your taste Set to Bake/Roast at 200c for 16 minutes. 


4. Turn half way through repeating the oil and seasoning on the other side.

5. Set to Air Crisp at 200 degrees centigrade for 15 to 20 mins. Turning the potatoes half way through. You can increase/decrease this time to get the crispiness you prefer this is just a guide time. 

Enjoy X