Salted Caramel Brownie Recipe

Hey readers, 

There's something utterly irresistible about the combination of rich chocolate, gooey caramel, and a hint of salt.

 In the realm of desserts, few treats can match the indulgent bliss of a perfectly executed salted caramel brownie. 

Today, I'm excited to share with you a beloved recipe straight from the heart of kitchens. 

Get ready to elevate your baking game and satisfy your sweet cravings with these divine salted caramel brownies.

Ingredients. 

* 225g Unsalted Butter. 

* 250g of granulated sugar. 

* 150g of light brown sugar. 

* 3 large eggs 

* 1 tsp of vanilla extract. 

* 90g of unsweetened cocoa powder. 

* 125g of all-purpose flour. 

* 1/2 tsp of salt. 

* 120ml of salted caramel sauce (store-bought or homemade). 

* Sea salt for sprinkling. 

Method. 

1.  Begin by preheating your oven to 175°C and greasing a 9x13-inch baking pan.

2.  In a saucepan, melt the butter over medium heat until fully melted. Remove from heat.

3. Stir in both granulated and brown sugars until well combined.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. In a separate bowl, sift together cocoa powder, flour, and salt.

6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7. Pour half of the brownie batter into the prepared pan, then drizzle the salted caramel sauce over it. 

Pour the remaining batter over the caramel layer, and use a knife to gently swirl the two together.

8. Sprinkle sea salt over the top of the brownie batter for that perfect salty-sweet balance.

9. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

10. Allow the brownies to cool completely in the pan before slicing into squares and serving.

Indulge in the ultimate sensory experience with these salted caramel brownies. 

Whether you're treating yourself or sharing with loved ones, these decadent delights are sure to impress. 

So, roll up your sleeves, preheat that oven, and let the aroma of chocolatey goodness fill your kitchen. 

Get ready to embark on a culinary journey to brownie bliss!

Cheers for reading X