No churn Daim bar ice cream recipe.

Hey readers, 

The ingredients for this no-churn ice cream recipe can be combined in only 10 minutes, and then the mixture is left to freeze. 

It's an excellent dinner party dessert to prepare in advance.

 

Ingredients. 

* 397g of condensed milk.

* 600ml cream. 

* 6 Daim bars, roughly chopped. 

Method. 

1. Pour the condensed milk and double cream into a large mixing bowl. 

Beat with an electric mixer for about 10 minutes until thick and voluminous. 

Fold in 4 of the chopped Daim bars. Freeze in a lidded freezer-proof container until firm.

2. Scoop into bowls and sprinkle over the remaining chopped Daim bars to serve.

Enjoy. 

Cheers for reading X