Malteser tiffin recipe.

Hey readers, 

A delectable chocolate traybake that doesn't require baking. Making beautiful Malteser tiffin are biscuits, Maltesers andchocolate. Check out the recipe below. 

 

Ingredients. 

* 200g milk chocolate. 

* 100g unsalted butter. 

* 2 tbsp golden syrup. 

* 125g digestive biscuits.

 

* 135g bag of Maltesers. 

For the topping. 

* 200g milk chocolate. 

* 25g unsalted butter. 

*1 tsp golden syrup.

Method.

1. Use baking parchment to line a 20 cm square baking pan.

2. Melt the 200g of chocolate, butter, and syrup in the microwave or over a saucepan of gently simmering water.

 Once almost completely melted, remove from the fire and stir gently until any last remaining chocolate specks are melted. Allow to slightly cool.

3. Place 35g of the Maltesers and the biscuits in a freezer bag, seal it, and pound with a rolling pin. A few tiny biscuit chunks are okay, but crumbs are what you want the most.

4. Stir the melted chocolate until everything is thoroughly coated before adding the crushed mixture and whole Maltesers (save 1 or 2 for yourself). Make the topping and press it into the prepared pan.

5. Melt the chocolate, butter, and syrup for the topping as before, then distribute it over the biscuit foundation.

6. Before cutting into squares, wrap the tin in foil or cling film and place it in the refrigerator for a few hours.

Enjoy. 

Cheers for reading X