Ingredients.
* 400g white chocolate.
*1 can of sweetened condensed milk.
* 1/4 cup butter.
* 1 teaspoon vanilla extract.
* 200g Mini Eggs, crushed.
Instructions.
1. Line a square baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan, combine the white chocolate, sweetened condensed milk, and butter over low heat.
Stir continuously until the mixture is smooth and well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Gently fold in the crushed Mini Eggs, reserving some for topping.
5. Pour the fudge mixture into the lined baking dish, spreading it out evenly.
6. Sprinkle the remaining crushed Mini Eggs on top of the fudge and gently press them into the surface.
7. Chill the fudge in the refrigerator for at least 2-3 hours, or until set.
8. Once set, remove the fudge from the dish and cut it into squares.
9. Serve and enjoy this delightful Easter treat with your loved ones!
This Mini Eggs Easter Fudge recipe is not only delicious but also a fun and colourful addition to your Easter celebrations.
The combination of creamy white chocolate, sweet condensed milk, and crunchy Mini Eggs creates a delightful texture and flavour profile that is sure to satisfy your sweet tooth.
Whether you're looking for a festive treat to enjoy with your family or a homemade gift to share with friends, this Mini Eggs Easter Fudge is a perfect choice.
It's simple to make, requires minimal ingredients, and is sure to bring joy and sweetness to your Easter festivities.
So, why not whip up a batch of this irresistible Mini Eggs Easter Fudge and indulge in the magic of Easter with every creamy, crunchy bite?
Get ready to delight your taste buds and spread joy and sweetness this Easter season with this delectable fudge recipe.
Cheers for reading X
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