Monday, 22 March 2021

Stuffed potato skin recipe

 Hey readers,

Looking for a recipe that is comforting but also popular with everyone in the family? Then you need to check out these stuffed potato skin recipe. It doesn't cost the world and they taste so delicious. 

Did I not mention that is easy to knock up perfect if you are wanting something quick and easy for a meal in the week. 

Stuffed potato skin recipe

What you will need.

* 4 baking potatoes.
* 4 Bacon strips.  
* A dollop of Sour cream on each potato.
* 20g of chopped chives.
* 100g of grated cheddar cheese. 
* 1 tbsp olive oil. 
* clove of garlic. 
* 1 tbsp butter.


1. Preheat the oven to 220°C, fan 200°C. 

2. Prick the potatoes and cook them in the oven for an hour.

3. Take the potatoes out of the oven and leave them on the side to cool down for five minutes.

4. Then cut the potatoes in half, scoop out the middle section leaving the skins empty. Put the potatoes in a bowl and leave to the side.

5. You can put the skins back into the oven to keep warm. 

6. Next you will be concentrating on making the stuffing. 

7. Get a pan put some olive oil into the pan. cut up some garlic and add the bacon. When that is cooked mix into the potato mixture, add the cheese, chives and butter. Mash it all together so that it is blended in well.

8. Then take the skins out of the oven and scoop the mash into the skins and mould it to fit.

9. Put back in the oven for 15 minutes. 

10. Take out of the oven and add a dollop of sour cream and sprinkle of chives on top.

11. The stuffed potatoes are ready to be served.

Cheers for reading X


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