Hey readers,
If you’re looking for a quick, comforting and filling dinner that the whole family can enjoy, this creamy chicken, bacon, mushroom and garlic spaghetti carbonara is a great choice.
It combines tender pieces of chicken, crispy bacon, earthy mushrooms and plenty of garlic with spaghetti coated in a deliciously creamy sauce.
It’s simple enough for a weeknight dinner but feels like a proper homemade treat.
Traditional carbonara is usually made without cream, but this version is deliberately creamy and comforting.
Using single cream makes the sauce wonderfully smooth and helps bring all the flavours together.
Why You'll Love This Recipe.
There are plenty of reasons to add this recipe to your weekly dinner rotation.
It's easy to make: You only need a handful of everyday ingredients and a few simple cooking steps.
It's filling: The combination of pasta and chicken makes this a satisfying meal that keeps you full.
It's family-friendly: The flavours are simple, creamy and comforting without being overly spicy or complicated.
It's flexible: You can easily adjust the ingredients depending on what you already have in your fridge.
It's great for leftovers: Any leftovers can be stored in the fridge and reheated for another meal.
Ingredients.
For approximately 4 servings, you will need:
* 350g spaghetti.
* 2 chicken breasts.
* 150g bacon.
* 200g mushrooms.
* 2–3 garlic cloves.
* 200ml single cream.
* 50g grated Parmesan cheese.
* 1 tablespoon olive oil.
* Salt and black pepper.
* 1 teaspoon dried parsley (optional).
You can also add a small amount of pasta water to loosen the sauce if it becomes too thick.
How To Make Chicken, Bacon, Mushroom & Garlic Carbonara.
1. Cook the spaghetti.
Bring a large saucepan of salted water to the boil.
Add the spaghetti and cook according to the instructions on the packet until tender.
Before draining, save around a mugful of the pasta cooking water. This is useful for loosening the sauce later.
Drain the spaghetti and set aside.
2. Prepare the chicken.
Cut the chicken breasts into small bite-sized pieces.
Heat the olive oil in a large frying pan over a medium heat.
Add the chicken and cook for around 6–8 minutes, turning regularly, until golden on the outside and completely cooked through.
If you're unsure, cut into the largest piece to make sure there is no pink chicken remaining.
3. Add the bacon.
Cut the bacon into small pieces and add it to the frying pan with the chicken.
Cook for several minutes until the bacon is nicely cooked and beginning to turn crispy.
The bacon adds a lovely salty, smoky flavour to the creamy sauce.
4. Add the mushrooms and garlic.
Slice the mushrooms and add them to the pan.
Cook for approximately 4–5 minutes until the mushrooms have softened.
Add the finely chopped or crushed garlic and cook for another minute.
Be careful not to burn the garlic, as it can become bitter.
5. Make the creamy sauce.
Reduce the heat to low and pour the single cream into the pan.
Stir everything together so that the cream coats the chicken, bacon and mushrooms.
Add the grated Parmesan and stir until it melts into the sauce.
Season with black pepper and a little salt if needed. Remember that the bacon and Parmesan are already quite salty, so you may not need much additional salt.
6. Add the spaghetti.
Add the cooked spaghetti to the frying pan.
Use tongs to toss everything together until the spaghetti is completely coated in the creamy sauce.
If the sauce is too thick, gradually add a little of the reserved pasta water until you reach your preferred consistency.
7. Serve.
Once everything is hot and well combined, divide the spaghetti between four bowls.
Finish with an extra sprinkle of Parmesan and a little black pepper.
For an extra touch, sprinkle over some dried or fresh parsley.
Serve immediately while it's warm and creamy.
Tips For The Perfect Creamy Carbonara.
Don't overcook the chicken. Cut it into fairly small pieces so that it cooks quickly and evenly.
Save your pasta water. The starchy water is perfect for loosening a thick sauce and helping it cling to the spaghetti.
Don't boil the cream. Keep the heat relatively low once you add the cream. A gentle heat will give you a smoother sauce.
Taste before adding salt. Bacon and Parmesan can both be salty, so taste the sauce first.
Use freshly grated Parmesan if possible. It melts more easily and gives the sauce a lovely cheesy flavour.
Easy Ingredient Swaps.
This recipe is very adaptable.
Don't have chicken breast? You can use leftover cooked chicken instead.
You can swap the bacon for bacon lardons, pancetta or even leftover cooked bacon.
If you don't like mushrooms, simply leave them out.
You can also add vegetables such as peas, spinach or sweetcorn if you want to make the meal go further.
For an even cheesier sauce, add a little extra Parmesan.
What To Serve With Carbonara.
This spaghetti is filling enough to serve on its own, but you can add a few simple sides.
A slice of garlic bread is perfect for mopping up the creamy sauce.
You could also serve it with a simple side salad or some steamed vegetables.
If you're cooking on a budget, however, you don't need to add anything. The spaghetti, chicken and bacon make this a satisfying meal by itself.
Storing Leftovers.
Allow any leftovers to cool before transferring them into an airtight container.
Store in the refrigerator and eat within 2 days.
When reheating, add a small splash of milk or water to the pasta before heating. This helps loosen the creamy sauce because it will thicken as it cools.
Make sure the chicken and pasta are piping hot throughout before serving.
This creamy chicken, bacon, mushroom and garlic spaghetti carbonara is the kind of comforting dinner that's easy to make without needing complicated ingredients.
The combination of creamy Parmesan sauce, tender chicken, crispy bacon, mushrooms and garlic makes every mouthful delicious.
Best of all, it's a straightforward recipe that can be adapted to suit your family's tastes and whatever ingredients you already have at home.
Whether you're looking for a quick weeknight dinner, a comforting weekend meal or an easy recipe to use up ingredients in the fridge, this creamy chicken carbonara is definitely worth trying.
Cheers for reading X



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