Hey readers,
Here’s a simple homemade sausage and egg muffin recipe, just like the classic McDonalds breakfast muffin.
Ingredients (Makes 4 muffins) .
For the sausage patties.
* 250g sausage meat (or 4 sausages with skins removed).
* ½ tsp salt.
* ½ tsp black pepper.
* ½ tsp smoked paprika.
* ½ tsp dried sage (optional).
* ¼ tsp garlic granules (optional).
For the muffins.
* 4 English muffins.
* 4 medium eggs.
* 4 slices of cheddar cheese.
* 1 tbsp butter.
* 1 tbsp vegetable oil.
Instructions.
Making the patties.
1. In a bowl, mix the sausage meat with salt, pepper, smoked paprika, and sage.
2. Divide into 4 equal portions and shape into round patties, slightly wider than the muffins (they will shrink when cooked).
3. Place in the fridge for 15 minutes to firm up.
Cook the sausage patties.
1. Heat a frying pan over medium heat and add a little oil.
2. Cook the patties for about 4–5 minutes per side until golden brown and cooked through.
3. Remove from the pan and keep warm.
Cook the eggs.
1. Melt butter in the pan over low-medium heat.
2. Crack the eggs into egg rings or a greased metal cookie cutter. to get a round shape.
3. Cook for **3–4 minutes**, covering the pan with a lid for a more set yolk.
Assemble the muffins.
1. Toast the English muffins until golden.
2. Place a slice of cheese on the bottom half while warm so it melts slightly.
3. Add the sausage patty, then the fried egg.
4. Top with the other half of the muffin.
Serve & Enjoy!
Best served hot! Wrap in foil if you’re taking them on the go.
You can also add ketchup or brown sauce for extra flavour.
Cheers for reading X
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