How to make air fryed chicken nuggets

Hey  readers,

Easy homemade air fryer chicken nuggets recipe with a golden crispy coating and tender, juicy chicken inside! 

Ingredients. 

* 400g chicken breast fillets. 

* 4 tbsp plain flour. 

* One egg, lightly beaten. 

*115g panko breadcrumbs or other dried breadcrumbs. 

* 2 tbsp vegetable or sunflower oil. 

How to make. 

• 1. Preheat the air fryer to 200° C for 5 minutes.

•  2. Cut the chicken into bite-sized pieces. Put the details on a layer of cling film, cover with another layer of cling film, and then use a rolling pin to bash the pieces until around 2-3mm thick and uniform.

3. Tip the flour onto a plate and mix with a pinch of salt. Put the beaten egg in a bowl, and tip the breadcrumbs into another bowl. 

4. Dip each chicken piece in the flour, then into the egg (shaking off the excess), and finally toss in the breadcrumbs and transfer to the air fryer container. We find that breadcrumbing using one hand is less messy.

5. Air fry the chicken nuggets at 200°c  for 10-15 minutes or until crispy. Make sure regularly turning over the nuggets. That’s it – so easy!

Enjoy.

 

Cheers for reading X