50 kid friendly snack ideas for the beach
guilt over every moment.
I bet if I weren't around in the social media time it would be a lot less stressful and less pressure to be perfect and enjoy every moment of my child.
reasons to love summer!
quirky kitchen gadgets that are useful.
Hey readers,
I will confess I love something novelty but even better when it actually really does a good job at doing the job, result. Here are some ideas that have been proven to be fun and work amazingly well as well.
1. Warming butter knife - Trouva.
Is this warming butter knife the dream, there is nothing more frustrated than trying to cut butter from the fridge and it is rock hard. The knife is self-heated with a heated edge designed to curl up and soften cold butter.
2. An egg timer - Car & Kitchen.
The egg timer has three markers soft, medium, and hard and you wait until the egg timer changed from its original colour to white when it hits the marker you take the eggs of the pan. I can confirm it works a treat!
3. Claw-shaped meat shredder - Shein.
This is a fab accessory, the shredders fit into the hand making it study to shred your meat, useful especially during the summer if you are having a bbq.
3. Jumbo cutlery drainer - Red Candy.
4. Vegetable spiraliser - Amazon.

To add quirkiness to your dinner you need a veggie spiraliser, the hand one is good because it is less faff. You can make carrot or courgette noodles, for example, it is a healthier alternative. It is also small and easy to store don't need to use any electric power and can all be done by hand.
5. Prawn shell remover- Shein.
peppermint creme recipe
250g of icing sugar.
1 egg white.
Few drops of peppermint essence.
100g Dark chocolate.
Method.
1. Sieve the icing sugar in a bowl. add a little of the egg white and a few drops of the peppermint essence and mix really well.
3. Add the peppermint essence try it every couple of drops so you get the strength of the peppermint right for your tastes.
4. Break up the dough into small balls of dough then flatten them out with a disc of something, we used the bottom of a cup to flatten evenly.
5. Put baking parchment onto a tray and space out the discs.
6. Next break up the chocolate into the bowl and place it into a microwave for intervals of 30 seconds and stir each time before placing back in the microwave. The chocolate needs to be melted thoroughly.
7. Leave the chocolate out on the side for 5-10 minutes to enable it to cool down.
8. Once the chocolate is cooled down, one by one get each disc and dip them into the chocolate so that they are half coated.
9. Once all the discs have been covered you will need to leave them for 3-4 hours or overnight so that the mixture is set.