Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday 10 August 2020

Chocolate chip cookie recipe

Hey readers,

Looking for a fun recipe for a six-year then you need to try this chocolate chip cookie.

Ingredients.

* 15g of Chocolate chip cookies or chocolate.

*100g Brown Sugar.

* 1 egg.

* 125 unsalted butter.

* 225g self-raising flour.

* 1/2 tsp of salt.

* 1 1/2 tsp of Vanilla extract/essence.

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Method.

1. Preheat oven 200c.

2. Put the butter and sugar into a bowl and mix well.

3. Add the egg and vanilla extract/essence.

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3. Sieve the flour and salt and mix into the mixture.

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4. Add the chocolate chips and mix in. Then roll the mixtures into a ball and place on to a tray with parchment paper.
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 Make sure there is plenty of space between the cookies as they expand when baking.



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5. Place the cookies in the oven and cook for about 7-10 minutes.

6. When you take the cookies out leave them on a cooling rack for about five minutes before eating them.

Cheers for reading X


Shank You Very Much

Friday 17 April 2020

Quick and easy chocolate sponge cake recipe


Hey readers,

Looking for a simple effect chocolate sponge cake. Then check out my recipe below.



Ingredients.

* 150g milk chocolate.

* 6oz self-raising flour.

* 6oz sugar.

* 6oz butter.

* 3 eggs.

* 7-inch cake tin.

Method

1) Preheat the oven 170c and grease the sandwich tin and line with parchment paper.


2) Put all the sugar and butter into a bowl and mix together with an electrical whisk.

3) Crack all the eggs into a jug, then slowly pour a little egg into the mix and whisk. The consistency should be creamy.


4) Next, gradually add the flour and mix into the mixture until the flour is all mixed in.

5) Melt the chocolate in the microwave for a minute and then mix into the mixture.

6) Pour the mixture into the cake tin.




7) Place in the centre of the oven. Cook for 25 minutes then checks the cake with a toothpick to check if the cake is cooked. I had to constantly check it a fair few times (5-minute intervals) until the stick was clear.

8) Take the cake out of the tin and place it on to a cooling rack to cool down.

9) Enjoy.


Cheers for reading X

Wednesday 25 March 2020

Easter Cornflake cakes Recipe.

Hey readers,

Looking to do something with a young child over the Easter holidays then you need to check out this simple recipe.



Ingredients.


* 50g of butter.

* 100g of milk or dark chocolate.

* 100g cornflakes.

* 3tbsp of golden syrup.

* Mini eggs (for decoration).

*Cupcake cases (my Easter themed ones come from Poundland and they have decorative pictures on a stick that can stick in the cake).

Method.

1. Measure out the ingredients.

2. Melt the butter and chocolate, one at a time in the microwave.


3. In a bowl place the corn flakes, add the golden syrup, chocolate and butter. Mix all together so the cornflakes get all covered in the chocolate mix.


4. Pour the mix into cupcake holders (o got my Easter themed ones from Poundland). Stick the decorative sticks in if you have some.



5. Place a couple of mini eggs in the middle.

6. Place the cakes on a tray and put them in the fridge for a good couple of hours or until set.


7. Voila there you easter cakes.

Enjoy.

Cheers for reading X